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25th 2009f October, 2009

Sauces And Seasonings Tips - Part 3b.

Posted by admin in Fish Recipes, Recipes at 1:32 am | Permanent Link
10.Make your own salad dressings. Store bought salad dressings are loaded with extra calories and preservatives. And once opened they often go bad long before they’re used up. A great alternative is to make your own dressings. For a tasty vinaigrette, mix ¾ cup of oil with ¼ cup of vinegar and season with salt, pepper and even some Dijon mustard. For other variations try adding honey, balsamic vinegar, orange juice, maple syrup, garlic or lime juice. With a little experimentation you’ll be surprised how many great tastes you can create!

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