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12th 2009f December, 2009

Fruits And Vegetables Tips - Part 2

Posted by admin in Fish Recipes, Recipes at 11:47 pm | Permanent Link
Fruits And Vegetables Tips - Part 2

salad,fruit,vegetables,recipe,fish recipes
This time I will give some recommendations on fruits and vegetables. This is part 2 of 8. With these tips, you will know the correct way of Blanching vegetables, easy corn on the cob,limp vegetables and herbs and Stir-frying vegetables.


4. Stir-frying vegetables. Stir-fried vegetables are a quick and easy side dish option. Or serve them over noodles or rice for a delicious meal. The secret to stir-frying is to have the pan or wok very hot and the vegetables cut into similar sized pieces so they cook evenly. Great choices are peppers, mushrooms, onions, carrots, snow peas and beans. Avoid starchy vegetables such as potatoes and yams. Stir-fried vegetables should be flavored near the end of the cooking time for the best results.

5.Stop white vegetables from yellowing. When cooking white vegetables, use a light colored pot and add a pinch of sugar to keep the white color and avoid yellowing.

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3 Responses to “Fruits And Vegetables Tips - Part 2”

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    Información Bitacoras.com...

    Valora en Bitacoras.com: Fruits And Vegetables Tips - Part 2 This time I will give some recommendations on fruits and vegetables. This is part 2 of 2. With these tips, you will know the correct way of Blanching vegetables, easy corn on the cob,limp v.....

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