Trout continues to be one of the most popular Fish to eat. Simple recipes and quick cooking times enables supper dishes to be prepared and served very easily. Using trout fillets from the chilled cabinets means there is no fiddly preparation required. Grilled and served with a variety of seeds and char grilled asparagus this nutritious meal is ideal for serving to family and friends. Smoked trout offers a distinctive flavour which can be used in any trout recipes successfully.
Smoked haddock is the main ingredient for the popular breakfast dish Kedgeree. the breakfast eating habits of people have changed and Kedgeree is not found on many family breakfast menus these days. This beautiful Fish remains a popular choice which is now served as main course or supper dishes. Smoked haddock served with creamy mashed sweet potato provides a great family meal, the tradition of serving a poached egg on top of the Fish adds to this protein packed recipe.
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