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28th 2009f November, 2009

Barbecuing Tips - Part 1

Posted by admin in Fish Recipes, Recipes at 11:26 am | Permanent Link
1.Barbecue the perfect steak every time. Ever have a hard time knowing whether a steak is cooked properly? Instead of poking it with a fork or cutting it open (both of which let the juices run out), learn how to tell by touching the outside. For an example of how a steak feels at the different stages of cooking, look no further than your own hand. Touch your pointer finger to your thumb and then feel the fleshy part of your hand underneath your thumb. That is how a steak that is medium rare will feel. Your middle finger touched to your thumb shows you medium. Your ring finger to your thumb is medium well. And lastly your pinky finger to your thumb is well done.

2.Prepare the barbecue grill properly. For a better barbeque, brush your hot grill with a thin layer of oil prior to cooking or line your grill with a layer of aluminium foil covered with cooking spray. This will ensure that the meat does not stick and need to be torn away from the grill.

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