Archive for the 'Fish Recipes' Category
17th 2009f November, 2009
Meat And Poultry Tips - Part 3a
Posted by admin in Fish Recipes, Recipes at 11:42 am | 
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9.Don’t salt meat before cooking. One of the biggest
faux pas when it comes to cooking meat is to salt it
prior to cooking. What the salt actually does is draws
the juices out and impedes the browning of the meat.
Instead, add salt once the meat is already half cooked.
Then taste it when it’s [...]
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4th 2009f November, 2009
Meat And Poultry Tips - Part 2c
Posted by admin in Fish Recipes, Recipes at 1:55 pm | Read More...
7.Choose perfect poultry. When choosing poultry, the
skin should be a light creamy color and it should be
moist. It should also be unbroken with no dark patches.
Fresh poultry should be stored loosely covered on a
plate in the refrigerator for up to 2 days.
8.Get crispier fried chicken. For crispier fried
chicken, add a [...]
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4th 2009f November, 2009
Meat And Poultry Tips - Part 2b
Posted by admin in Fish Recipes, Recipes at 1:54 pm | Read More...
6.Make tastier hamburgers. Homemade hamburgers are easy
to make and taste far better than the store bought variety.
Make them with medium ground beef, an egg and breads crumbs
or crushed crackers. Season with your favorite seasonings
or add barbecue sauce for a smoky flavor. For juicier
burgers, add one-eighth cup of ice water to your beef
or [...]
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4th 2009f November, 2009
Meat And Poultry Tips - Part 2a
Posted by admin in Fish Recipes, Recipes at 1:53 pm | Read More...
5.Make a juicer roast. To keep all of the natural juices
inside your roast, sear it on all sides in a hot skillet
with a little vegetable oil before putting it in the
roasting pan. A few seconds per side is all it takes
since the point is not to cook the meat but rather to [...]
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30th 2009f October, 2009
Meat And Poultry Tips - Part 1b
Posted by admin in Fish Recipes, Recipes at 5:46 pm | Read More...
3. Freezing meat. When freezing red meat or poultry, wrap
it very tightly or seal it in a plastic bag to prevent
air spoilage or freezer burn. Be sure not to pile pieces
on top of each other but do pack meat as flat as possible
so it freezes quickly, which will ensure its texture [...]
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