Archive for the 'Recipes' Category
17th 2009f November, 2009
Meat And Poultry Tips - Part 3b
Posted by admin in Fish Recipes, Recipes at 11:44 am | 
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10.Cooking poultry. Despite what you may have heard,
poultry does not need to be washed before cooking.
Wipe it with a damp cloth if needed. If it has been
frozen, wipe it with absorbent paper to remove any
excess moisture. Always be sure that poultry is cooked
through. To test for readiness, pierce the flesh [...]
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17th 2009f November, 2009
Meat And Poultry Tips - Part 3a
Posted by admin in Fish Recipes, Recipes at 11:42 am | Read More...
9.Don’t salt meat before cooking. One of the biggest
faux pas when it comes to cooking meat is to salt it
prior to cooking. What the salt actually does is draws
the juices out and impedes the browning of the meat.
Instead, add salt once the meat is already half cooked.
Then taste it when it’s [...]
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4th 2009f November, 2009
Meat And Poultry Tips - Part 2c
Posted by admin in Fish Recipes, Recipes at 1:55 pm | Read More...
7.Choose perfect poultry. When choosing poultry, the
skin should be a light creamy color and it should be
moist. It should also be unbroken with no dark patches.
Fresh poultry should be stored loosely covered on a
plate in the refrigerator for up to 2 days.
8.Get crispier fried chicken. For crispier fried
chicken, add a [...]
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4th 2009f November, 2009
Meat And Poultry Tips - Part 2b
Posted by admin in Fish Recipes, Recipes at 1:54 pm | Read More...
6.Make tastier hamburgers. Homemade hamburgers are easy
to make and taste far better than the store bought variety.
Make them with medium ground beef, an egg and breads crumbs
or crushed crackers. Season with your favorite seasonings
or add barbecue sauce for a smoky flavor. For juicier
burgers, add one-eighth cup of ice water to your beef
or [...]
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4th 2009f November, 2009
Meat And Poultry Tips - Part 2a
Posted by admin in Fish Recipes, Recipes at 1:53 pm | Read More...
5.Make a juicer roast. To keep all of the natural juices
inside your roast, sear it on all sides in a hot skillet
with a little vegetable oil before putting it in the
roasting pan. A few seconds per side is all it takes
since the point is not to cook the meat but rather to [...]
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