Recipes | - Part 2

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Archive for the 'Recipes' Category

8th 2009f December, 2009

Recipe of the Week: Zesty Tuna Salad

Posted by admin in Diets, Fish Recipes, Recipes at 9:30 am | Permanent Link
Recipe of the Week: Zesty Tuna Salad You will need: 1 6 oz can of tuna, drained 1 tsp mayonnaise 1 tsp sweet pickle relish 1 tsp Dijon mustard 1 stalk celery, chopped 1/4 tsp black pepper 1/4 cup chopped onion Directions: 1. Mash tuna in a bowl with a fork. Add mayo,relish, mustard, celery, onions, & pepper. 2. Stir to combine. 3. Chill [...]
28th 2009f November, 2009

Restaurant Dining Guide: Healthy MIDDLE EASTERN Food Choices

Posted by admin in Diets, Recipes at 7:34 pm | Permanent Link
Enjoy dining out? Learn even more healthy eating options with our complete Restaurant Dining Guide ! From Morocco to Israel, Lebanon to Egypt, there are many flavors of the Middle East ...
28th 2009f November, 2009

Barbecuing Tips - Part 2

Posted by admin in Fish Recipes, Recipes at 11:29 am | Permanent Link
3.Never use a fork when grilling. When you poke meat with a fork you allow the natural juices to flow out. As a result your meat ends up dry and tough. Instead use tongs or grilling tools to turn and flip the meat while keeping the juices locked in. 4. Place food in the right [...]
28th 2009f November, 2009

Barbecuing Tips - Part 1

Posted by admin in Fish Recipes, Recipes at 11:26 am | Permanent Link
1.Barbecue the perfect steak every time. Ever have a hard time knowing whether a steak is cooked properly? Instead of poking it with a fork or cutting it open (both of which let the juices run out), learn how to tell by touching the outside. For an example of how a steak feels at [...]
26th 2009f November, 2009

Meat and poultry tips - part 4c

Posted by admin in Fish Recipes, Recipes at 5:05 am | Permanent Link
15.Quickly cook chicken for recipes requiring pre-cooked chicken. An easy method of preparing chicken for recipes that call for pre-cooked chicken is to “poach” it. This involves simmering it slowly in liquid. This can be water, broth, fruit juice, wine or a combination of these. Poach the chicken until tender, about 15-20 minutes, then chop [...]

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