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Enjoy dining out? Learn even more healthy eating options with our complete Restaurant Dining Guide ! From tortillas to posole, mariscos to mole, Mexican food is big on taste. Forget the goopy stuff most American Mexican restaurants serve. Real Mexican food is complex, balanced and varied. While it is true that much of Mexican cuisine is based on corn, you can also savor delicious mariscos, or seafood dishes, that are a specialty of Mexico’s coastal cities, or enjoy the stews and complex sauces of Mexico’s mountain regions. There is even a specific cuisine of the Mexican desert based on a variety of cactus plants

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Enjoy dining out? Learn even more healthy eating options with our complete Restaurant Dining Guide ! A blend of Mongolian, Japanese and Chinese culinary traditions makes Korean cuisine temptingly varied and interesting, but with its own unique style. Because Korea is surrounded by water, seafood is prime . Fin fish, crab, shrimp, clams, oysters and squid are abundant. Many seafoods are either dried or pickled or are used to make flavorful pastes. Fish is stewed (such as cod in a sweet-and-spicy soy and garlic sauce) or cooked on a grill. Koreans also eat pork, beef and chicken, usually marinated and grilled, and accompanied by medium-grain sticky rice or either buckwheat or rice noodles.