Archive for October, 2009
19th 2009f October, 2009
General Cooking Tips - Part 5b.
Posted by admin in Fish Recipes, Recipes at 3:28 pm | 
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20.Always marinate foods in a glass or ceramic dish. Most
marinades contain an acidic ingredient such as lemon juice,
vinegar or wine that can react with metal and cause off-flavors
in your food. To save on cleanup, try marinating your
fish or meat in a large plastic bag with a zip closure.
Set the bag [...]
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19th 2009f October, 2009
General Cooking Tips - Part 5a.
Posted by admin in Fish Recipes, Recipes at 3:25 pm | Read More...
18. Serve a perfect punch. When serving punch it is
usually left on a buffet table for everyone to help
themselves to. So it’s important to keep it cold.
However, instead of ice, which will dilute the punch,
freeze some of the punch itself beforehand and use that.
19. Stop pre-made sandwiches from going soggy. To [...]
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17th 2009f October, 2009
General Cooking Tips - Part 4b
Posted by admin in Fish Recipes, Recipes at 2:16 pm | Read More...
16. Interesting uses for apples. You may have heard before
that it’s best to keep apples stored separately from other
fruits and vegetables because they give off gases that
speed up ripening. Well those same gases are actually
useful for some things. An apple wedge in the bag will
soften clumped brown sugar over night. [...]
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17th 2009f October, 2009
General Cooking Tips - Part 4a
Posted by admin in Fish Recipes, Recipes at 2:13 pm | Read More...
14. Get the right temperature for deep frying. Does
your oil always seem to be the wrong temperature? A
simple way to find out if your oil is hot enough is
to use a bread cube. If the bread browns in a minute,
the oil is between 350 and 365 degrees; 40 seconds [...]
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17th 2009f October, 2009
General Cooking Tips - Part 3b.
Posted by admin in Fish Recipes, Recipes at 1:55 pm | Read More...
11.Get more juice from citrus fruits. When a recipe calls
for the juice of lemons, limes or oranges, make sure you
get every last drop by first rolling the fruit under your
palm on a hard surface. Press down as hard as you can as
you roll. Then simply slice it in half and squeeze.
You’ll [...]
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